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%ما هو (من)٪ 1 - تعريف
FRENCH PASTRY AND DESSERT MOLD
Dariole mould
Jeremy Mould
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AUSTRALIAN ASTRONOMER
Jeremy Richard Mould
Jeremy R. Mould (born 31 July 1949 in Bristol) is an Australian astronomer currently at the Centre for Astrophysics and Supercomputing at Swinburne University of Technology.
acidity
![[[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.](https://commons.wikimedia.org/wiki/Special:FilePath/Acetic-acid-dissociation-3D-balls.png?width=200 "[[Acetic acid]], a [[weak acid]], donates a proton (hydrogen ion, highlighted in green) to water in an equilibrium reaction to give the [[acetate]] ion and the [[hydronium]] ion. Red: oxygen, black: carbon, white: hydrogen.")
CHEMICAL COMPOUND GIVING A PROTON OR ACCEPTING AN ELECTRON PAIR
Acidic; Polyprotic acid; Polyprotic; Acid (chemistry); Naming acids; List of Acids; Acids; Acidity; List of acids; Diprotic acid; Protic acid; Acids, acyclic; Amino acid transport systems, acidic; Monoprotic acid; Diprotic Acid; Monoprotic Acid; Diprotic; Acidified; Monoprotic Acids; Monobasic acid; Mono-basic acid; Dibasic acid; Tribasic acid; Active acidity; Polyprotic acids; Polyprotic Acid; Triprotic; Monoprotic; Monoacid; Diprotic acids; Monoprotic acids; Protolysis; Free acid; Triprotic acid; Polybasic acid; Tetraprotic acid; Pentaprotic acid; Hexaprotic acid; Heptaprotic acid; Protolyze; Protolyse; Acidic acid
n.
Acidness, sourness, tartness, sharpness.
Acidic
CHEMICAL COMPOUND GIVING A PROTON OR ACCEPTING AN ELECTRON PAIR
Acidic; Polyprotic acid; Polyprotic; Acid (chemistry); Naming acids; List of Acids; Acids; Acidity; List of acids; Diprotic acid; Protic acid; Acids, acyclic; Amino acid transport systems, acidic; Monoprotic acid; Diprotic Acid; Monoprotic Acid; Diprotic; Acidified; Monoprotic Acids; Monobasic acid; Mono-basic acid; Dibasic acid; Tribasic acid; Active acidity; Polyprotic acids; Polyprotic Acid; Triprotic; Monoprotic; Monoacid; Diprotic acids; Monoprotic acids; Protolysis; Free acid; Triprotic acid; Polybasic acid; Tetraprotic acid; Pentaprotic acid; Hexaprotic acid; Heptaprotic acid; Protolyze; Protolyse; Acidic acid
·adj Containing a high percentage of silica;
- opposed to basic.
ويكيبيديا
Dariole
Dariole is a French term meaning a small culinary mold in the shape of a truncated cone. The word also refers to the dessert that is baked in the mold. Classically, the dessert is an egg-custard filled puff pastry, but an early 20th century recipe replaces the traditional custard with liquor-laced frangipane.
Today there are also savory darioles, usually made with vegetable custards. These were also cooked as dessert in the Middle Ages and sometimes they included fruit, cheese, bone marrow or fish inside the pastry. They were very popular in the Middle Ages.
